Chili Cheese Dip - cooking recipe

Ingredients

1 lb. hot pork sausage
1 (24 oz.) can chili without beans
16 oz. Velveeta cheese, cubed
tortilla chips or corn chips

Preparation

Brown sausage in skillet, stirring until crumbly; drain.
Add chili and cheese; mix well.
Heat until cheese is melted and mixture is heated through, stirring frequently.
Spoon into chafing dish.
Serve hot with tortilla chips.