Corn And Crab Chowder - cooking recipe

Ingredients

1/4 c. chopped green onions
1 clove garlic, minced
1 Tbsp. butter
cayenne pepper to taste
2 cans cream of potato soup
1 (8 oz.) cream cheese
1 1/2 cans milk
1/2 lb. crab meat
1 can corn

Preparation

Saute onions and garlic in butter.
Add pepper.
Blend all remaining ingredients.
Bring to a boil.
Reduce heat and simmer slowly for 30 minutes.