Breakfast Casserole - cooking recipe

Ingredients

6 eggs, beaten
2 c. milk
1/2 tsp. salt
1/2 tsp. mustard flour
6 slices decrusted bread, cubed
1 c. grated Cheddar cheese
1 lb. bulk sausage, browned, crumbled and drained

Preparation

Mix the ingredients together and place in a greased 9 x 13-inch pan.
Bake at 375\u00b0 for 35 to 40 minutes, until hot. Serve immediately.
Serves 6 to 8.