Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
6 eggs (small)
1 large onion, chopped
1 1/2 sticks butter, melted
1/2 c. Parmesan cheese
1/2 tsp. thyme
2 c. Pepperidge Farm herb stuffing

Preparation

Thaw and drain chopped spinach.
Blot with paper towels until most of moisture is out of spinach.
Beat eggs with mixer.
Stir in remaining ingredients.
Shape into large or small balls. Bake at 350\u00b0 for 20 to 30 minutes or until light brown edges show.