Creamy Salmon Dip - cooking recipe

Ingredients

1 pkg. Lawry's tartar sauce mix
2 Tbsp. water
1 c. sour cream
1 can salmon (preferably red)

Preparation

Combine tartar sauce and water.
Add sour cream and blend well.
Drain salmon.
Remove any black skin and pieces of bone. Flake salmon and add to sour cream mixture.
Combine thoroughly. Refrigerate until ready to serve.
Makes 2 cups.