Creamy Lemon Meringue Pie - cooking recipe

Ingredients

1 (8 or 9-inch) baked pastry shell or 1 graham cracker crust
3 eggs, separated
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1/2 c. ReaLemon juice
few drops yellow food coloring
1/4 tsp. cream of tartar
1/3 c. sugar

Preparation

Preheat oven to 350\u00b0. In a medium bowl, beat egg yolks; stir in condensed milk, ReaLemon and food coloring. Pour into prepared pastry shell.