Pork Chops And Stuffing - cooking recipe

Ingredients

4 pork chops
3 c. soft bread crumbs
2 Tbsp. chopped onion
1/4 c. melted butter
1/2 stalk celery, finely chopped
1/4 c. water
pepper to taste
1 can cream of mushroom soup
1/3 c. water

Preparation

In skillet, brown pork chops on both sides.
Then place in shallow baking dish.
Mix bread crumbs, onion, butter, 1/4 cup water, celery and pepper.
Place over pork chops.
Blend soup with 1/3 cup water and pour over mixture.
Bake at 350\u00b0 for 1 hour or until pork is tender.
Yields 4 servings.