Refrigerator Rolls - cooking recipe

Ingredients

1 c. hot water
1 tsp. salt
6 Tbsp. shortening
1/4 c. sugar
1 cake yeast
2 Tbsp. lukewarm water
1 egg, well beaten
3 1/2 to 4 c. flour

Preparation

Combine hot water, salt, shortening and sugar in large bowl. Cool to lukewarm.
Add yeast, softened in lukewarm water.
Add egg and half of flour; beat well.
Stir in more flour, enough to make a dough easily handled.
Grease top of dough, cover and store in refrigerator.
Keeps 4 to 5 days.