Pasta Salad - cooking recipe

Ingredients

8 oz. pasta, cooked and cooled
1 tsp. salt
1 Tbsp. vegetable oil
1/2 c. olive oil
1 1/2 Tbsp. yellow mustard
1 Tbsp. worcestershire sauce
1/4 c. vinegar
1 tsp. pepper
1 small clove garlic
1 Tbsp. sugar
dash of Texas Pete
1/2 c. chopped onion
1/2 c. chopped fresh parsley
1/4 c. chopped pimento
1/2 c. chopped peeled cucumber

Preparation

Mix all ingredients; pour over pasta and mix well.
Store in refrigerator.