Blueberry Swirl - cooking recipe

Ingredients

2 sticks butter
2 c. flour
1 c. pecans, chopped
1 (8 oz.) pkg. cream cheese
3 c. confectioners sugar
8 oz. Cool Whip
1 (1 lb. 5 oz.) can blueberry pie filling

Preparation

Blend butter, flour and pecans.
Press into a 9 x 12-inch pan. Bake at 350\u00b0 for 25 minutes.