Scalloped Cabbage - cooking recipe

Ingredients

1 large cabbage
2 c. thin white sauce

Preparation

Cut up cabbage.
Cook until just tender; drain.
Mix white sauce with cabbage.
Put into buttered oven dish.
Sprinkle with butter and browned bread crumbs.
Bake at 350\u00b0 for 30 to 45 minutes.