Cheese Loaf - cooking recipe

Ingredients

loaf of Vienna bread
8 oz. Swiss cheese, shredded
1 small pkg. fresh mushrooms, chopped
1 small sweet onion, chopped
1 stick butter, melted
1/2 tsp. seasoned salt
1/4 tsp. dry mustard

Preparation

Slice bread diagonally, crisscrossing as you go.
Do not slice through the bottom.
Mix cheese, mushrooms and onion.
Fill bread with cheese mixture, pulling slices apart and stuffing cheese in between.
Mix seasonings with butter and drizzle all over stuffed bread.
Wrap entire loaf in aluminum foil and bake at 350\u00b0 for 45 minutes to 1 hour.
Unwrap and enjoy!
This is also good for children, using Cheddar cheese, omitting seasonings and then serving with pizza sauce to dip with.