Biscuits - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cream of tartar
2 tsp. sugar
1/2 c. shortening
2/3 c. milk

Preparation

Mix dry ingredients.
Add shortening.
Mix until coarse then add milk.
Mix until dough follows fork around bowl.
Knead 1/2 minute.
Cut into biscuits.
Bake on ungreased pan 8 to 10 minutes.