Shell Salad - cooking recipe

Ingredients

1 lb. shells
1 green pepper
1 onion
1 can tomato soup
3/4 c. sugar
3/4 c. oil
3/4 c. vinegar

Preparation

Cook and drain shells.
Add chopped green pepper and diced onion.
Mix tomato soup, sugar, oil and vinegar together.
Pour over shells and refrigerate overnight.