Scalloped Chicken - cooking recipe

Ingredients

1 1/2 Tbsp. oleo
1/3 c. slivered almonds
1 envelope onion mushroom soup
2 Tbsp. flour
2 c. milk
1 c. sliced, cooked potatoes
1 c. cut up, cooked chicken
1 c. sliced, cooked carrots

Preparation

In medium saucepan, melt oleo.
Saute almonds.
Stir in onion mushroom soup.
Mix blended with flour and milk.
Bring to a boil, then simmer, stirring constantly until sauce is slightly thickened, about 5 minutes.