Chicken Liver Pate - cooking recipe

Ingredients

4 medium onions, chopped
4 Tbsp. butter or margarine
1 lb. chicken livers
4 hard-boiled eggs
1 Tbsp. brandy
4 Tbsp. sherry
4 tsp. Worcestershire sauce
1/2 tsp. each: salt, pepper, marjoram and nutmeg
1/8 tsp. cayenne pepper
1 tsp. basil
2 tsp. ground parsley
1 c. butter

Preparation

Saute onions in butter.
Add chicken livers; cook 10 minutes until done.
Blend with brandy, sherry, Worcestershire sauce, basil and spices.
Put hard-boiled eggs through mill or sieve. Add butter to blender.
Stir until melted.
Add ground parsley and eggs; mix.
Refrigerate in serving containers.