Ingredients
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1/2 lb. butter
1 c. sugar
2 tsp. cinnamon
3 eggs
flour
Preparation
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Cream the butter and sugar.
Beat in the eggs, 1 at a time, and add cinnamon.
Work in enough flour to make a soft dough.
Form into small balls.
Place several in a hot waffle iron, suitably spaced.
Press down top and bake.
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