Holiday Cider - cooking recipe

Ingredients

1 medium orange
whole cloves
1 gal. apple cider
3/4 c. red hots
2 to 3 inch cinnamon sticks

Preparation

Slice orange into wedges.
Stud with cloves.
Combine cider and red hots in Dutch oven and cook over medium heat until candy is dissolved.
Add orange and cinnamon sticks; simmer over low heat until serving time.