Lynda'S Potato Soup - cooking recipe

Ingredients

3 1/2 c. peeled cubed potatoes (red ones are best)
1/2 c. chopped onion
1 can cream of chicken soup
1 1/2 soup cans milk
1/2 soup can water
8 oz. fat-free sour cream
1/2 c. real Hormel bacon bits
a few sprinkles of parsley
1/2 tsp. salt

Preparation

In a large saucepan, cook potatoes, salt, onion and enough water to cover.
Boil just until tender.