Hot Crab Meat Dip - cooking recipe

Ingredients

1 can crab meat
1 large (8 oz.) pkg. cream cheese
1/2 c. almonds, sliced
2 Tbsp. Worcestershire sauce
4 dashes Tabasco sauce

Preparation

Combine cheese and spices.
Fold in crab meat (including juice).
Add almonds.
Bake in glass pie plate for 20 minutes in a 350\u00b0 oven.
Serve with fancy crackers.
Makes 6 servings.