Chicken Licking Good - cooking recipe

Ingredients

1 chicken, cut up
1 can cream of chicken soup
1/2 c. milk
3/4 c. rice (uncooked)
1 pkg. onion soup mix

Preparation

Put rice in bottom of casserole.
Put chicken on top in single layer.
Cook onion soup according to directions.
Pour over chicken; add milk to cream of chicken soup and heat.
Pour over chicken.
Bake at 350\u00b0 for 3 hours.