Cider Salad - cooking recipe

Ingredients

1 1/2 c. orange jello (2 to 3 oz.)
1/4 tsp. salt
1 qt. hot cider
1 c. cold ginger ale
1 1/2 c. canned apricots
1 pt. sliced bananas (3 or 4)
1 c. thinly sliced celery (sticks)
chopped walnuts

Preparation

Dissolve jello in hot cider liquid with salt.
Add cold ginger ale.
Chill until slightly firm; add fruit and nuts.
Make a day before to assure firmness.
Mold in 1-quart mold.
Serves 16.