Sixty Minute Hot Rolls - cooking recipe

Ingredients

1 1/2 c. warm milk
1 pkg. dry yeast
2 Tbsp. vegetable shortening
1 egg, beaten
1 tsp. salt
4 c. all-purpose flour

Preparation

Heat milk.
Sprinkle yeast over top of milk and allow to dissolve.
Add shortening, egg, sugar, salt and flour and mix well.
Cover and let rise 15 minutes.
Bake at 400\u00b0 for 15 minutes or until rolls are brown.
Makes 3 dozen rolls.