Buttered Marshmallow Squash - cooking recipe

Ingredients

1 medium size butternut squash
3/4 c. granulated sugar
2 Tbsp. brown sugar
1/3 c. butter
1/8 tsp. nutmeg
dash of cloves (optional)
2 c. miniature marshmallows

Preparation

Cut solid portions of squash into 1/2-inch round cuts; peel. From the large end, peel and remove seeds; cut as desired.
Cut rounds into fourths.
Add 1/2 cup water; cool slowly until tender Drain off water; add sugar, butter and nutmeg.
Mash or beat well. Pour into baking dish.
Cover with marshmallows.
Bake in oven until brown and glazy looking.
Bake at 375\u00b0 for about 40 minutes.