Rum Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter cake mix
1 small pkg. vanilla instant pudding
4 eggs
1/2 c. rum
1/2 c. oil
1/2 c. water

Preparation

Butter bundt pan and sprinkle with chopped nuts.
Mix together all of the ingredients.
Bake at 325\u00b0 for 50 to 60 minutes.
Pour sauce over cake while hot.