Carolina Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
1 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
6 eggs
1/4 tsp. salt
1/4 tsp. baking powder
3 c. flour
1 tsp. vanilla
dash of nutmeg

Preparation

Cream together the butter and cream cheese.
Beat in sugar with mixer on low.
Sift into another bowl the flour, salt, baking powder and nutmeg.
Beat two of the eggs into cream cheese mixture alternately with 1/3 of dry ingredients.
Continue same until all eggs and dried ingredients are used.
Beat thoroughly, adding vanilla.
Blend well.
Pour into waxed paper lined tube pan.
Bake at 300\u00b0 for 1 1/2 hours.