Sausage Cassoulet A La Steuben - cooking recipe

Ingredients

1 Tbsp. butter
1 lb. Polish sausage, sliced
1/2 lb. hot Italian sausage, sliced
1 c. chopped onion
1 clove garlic, minced
1 (54 oz.) can pork and beans
1/4 c. white wine (beer may be substituted for camp cooking)
1/4 tsp. pepper
1/4 tsp. thyme
2 pinches rosemary
1 small bay leaf

Preparation

Heat butter in large skillet and saute sausages.
Remove from skillet and drain, reserving 1 tablespoon fat.
Saute onion and garlic in fat until soft.
Add remaining ingredients.
Mix in sausages.
Simmer 15 minutes or longer.