Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. light corn syrup
1/2 tsp. salt
1 Tbsp. flour
3 Tbsp. melted butter
2 tsp. vanilla

Preparation

Mix together well and put in unbaked shell.
Cover top with pecan halves.
Bake at 350\u00b0 for 45 minutes or until center is set.