Cranberry And Pineapple Relish - cooking recipe

Ingredients

4 c. fresh firm cranberries
1 c. (one 9 oz. can) shredded pineapple
2 c. sugar

Preparation

Rinse cranberries in cold water and drain well.
Put through find blade of food chopper, saving all juice.
Add undrained pineapple and sugar to chopped cranberries and juice; stir well. Allow to stand at room temperature, stirring a few times, until sugar is dissolved, about 20 minutes.
Refrigerate and serve chilled.
Relish will keep for several weeks.
Makes about 3 1/2 cups.