Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
1/2 c. Crisco
2 sticks butter (can use margarine)
6 eggs
1 c. evaporated milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream sugar, butter and Crisco.
Add eggs one at a time, then milk and flour alternating. Add flavorings.
Let the mixture beat a few minutes after all ingredients have been added.
Bake at 300\u00b0 for 1 1/2 hours.