Courtney'S Caramel Brownies - cooking recipe

Ingredients

1 bag caramels
1 bag chocolate chips
1/2 to 1 c. chopped nuts
1 German chocolate cake mix
2/3 c. evaporated milk
3/4 c. butter

Preparation

Preheat oven to 350\u00b0.
Melt caramels and 1/3 cup of milk in microwave, stirring constantly.
Mix cake mix, 1/3 cup milk and butter until it holds together.
Stir in nuts.
Press half of cake mixture into well-greased 9 x 12-inch pan.
Bake for 6 minutes. Sprinkle chocolate chips over mixture, then spread melted caramels evenly over chocolate chips.
Crumble remaining cake mixture on top.
Bake 17 to 20 minutes.
Cool and chill for 30 minutes.