Sausage Pinwheels - cooking recipe

Ingredients

1 lb. sausage
2 c. self-rising flour
1/2 c. plus 2 Tbsp. shortening
2/3 c. milk

Preparation

Cut shortening into flour, add milk and stir to make a soft dough.
Roll out on floured board to make a rectangle.
Spread sausage on top.
Roll from side to make a long roll.
Cut into slices and place, cut side down, onto ungreased cookie sheet with sides.
Bake at 400\u00b0 until brown.