Venison Steaks - cooking recipe

Ingredients

6 venison steaks
seasoned salt
3 to 4 Tbsp. oil
1 large onion
1 can whole tomatoes

Preparation

Sprinkle steaks with seasoned salt.
Fry steaks in oil until brown.
Cover with onion and tomatoes.
Simmer for 30 minutes. Add extra liquid if needed.