Flour Tortillas - cooking recipe

Ingredients

4 c. flour
2 Tbsp. salt
1/2 c. shortening
3 Tbsp. baking powder
3/4 c. warm water

Preparation

Sift flour, salt and baking powder together.
Cut in shortening with knives or pastry blender until uniform.
Add water; mix and knead.
Roll out balls of dough to flat tortillas and cook on a griddle (size of dough balls depends on desired size and thickness of tortilla).