Dill Beans - cooking recipe

Ingredients

2 c. vinegar
2 c. water
1/4 c. salt
head dill
1 clove garlic

Preparation

Cover green or yellow (or mixed) fresh beans with water and boil 3 minutes.
(They should be crisp.)
Drain and pack into hot canning jars (pints or quarts).
To each jar add a head of dill and a clove of garlic.
Cover with the following solution and seal: 2 cups vinegar, 2 cups water and 1/4 cup salt.
Bring to a boil. This solution will make about 3 pints.