Chicken Casserole - cooking recipe

Ingredients
    1 1/2 c. cooked chicken
    1 c. chopped celery
    2 hard-boiled eggs, chopped
    1 tsp. minced onion
    1 can cream of chicken soup
    1/2 c. mayonnaise
    1/3 c. cracker crumbs for topping
Preparation
    Mix all ingredients together.
    Top with cracker crumbs.
    Bake at 350\u00b0 for 30 minutes or until bubbly.

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