Chicken Casserole - cooking recipe
Ingredients
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1 1/2 c. cooked chicken
1 c. chopped celery
2 hard-boiled eggs, chopped
1 tsp. minced onion
1 can cream of chicken soup
1/2 c. mayonnaise
1/3 c. cracker crumbs for topping
Preparation
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Mix all ingredients together.
Top with cracker crumbs.
Bake at 350\u00b0 for 30 minutes or until bubbly.
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