Chocolate Pie - cooking recipe

Ingredients

2 egg yolks
1 c. sugar
1/2 c. flour
2 c. milk
1/2 c. Hershey's chocolate syrup
1 pinch salt
dash of vanilla
baked pie shell
2 egg whites
1/4 c. sugar

Preparation

Mix sugar (1 cup), flour and salt well.
Add milk; add beaten egg yolks.
Add chocolate syrup.
Cook in double boiler until thick.
Remove from heat; add vanilla.
Pour into baked pie shell. Top with meringue.
Beat egg whites until stiff; add 1/4 cup sugar.