Caramel Corn - cooking recipe

Ingredients

8 to 9 qt. popped popcorn
2 c. brown sugar
2 sticks butter
1/2 c. corn syrup (white)
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. soda

Preparation

Cook all ingredients except soda for 5 minutes on top of stove.
Add soda.
Pour over popped popcorn and mix.
Put in large flat pan.
Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.