Southern Corn Pudding - cooking recipe

Ingredients

2 c. corn
2 eggs, slightly beaten
1 to 3 tsp. sugar (depends on taste)
1 1/2 Tbsp. melted butter
2 c. scalded milk
1 tsp. salt
1/8 tsp. pepper

Preparation

Mix corn, eggs, sugar, butter, salt and pepper.
Put in a baking dish.
Pour milk over corn.
Place dish in a pan with an inch of water.
Bake at 325\u00b0 about 45 minutes or until firm. Serves 4 to 6.