Magic French Fudge - cooking recipe

Ingredients

3 pkg. (6 oz.) semi-sweet chocolate chips
1 can Eagle Brand condensed milk
1 1/2 tsp. vanilla
pinch of salt
1 1/2 c. chopped nuts

Preparation

In top of double boiler, melt chocolate chips over hot water; remove from heat.
Add milk, vanilla, salt and nuts.
Stir until smooth.
Turn out into waxed paper on cookie sheet.
Chill.
Cut in pieces.
Store in airtight container.