Mushrooms With Parsley And Garlic(Funghi Triffolati) - cooking recipe

Ingredients

1 1/2 lb. fresh mushrooms
1/4 c. olive oil
3 cloves garlic
1/2 tsp. red crushed pepper
salt and pepper to taste
4 sprigs parsley
1/4 c. olive oil

Preparation

Clean,
wash
and
dry
mushrooms thoroughly.
Cut each mushroom
in
half and parboil for 2 minutes in boiling water. Drain
well.
Heat oil in large skillet and add garlic.
Saute garlic until very brown, discard garlic and add mushrooms, hot pepper,
salt
and
parsley.
Cook
over
high
heat
browning mushrooms
slightly, about 10 minutes.
Lower heat and cook an additional 10 to 15 minutes.
Makes 6 servings.