Chicken Casserole - cooking recipe

Ingredients

2 c. chicken
1 can cream of chicken soup
1 can evaporated milk
1 chopped onion (fine)
2 stalks celery, chopped fine
3/4 loaf bread, cubed
1 stick oleo

Preparation

Saute oleo, celery and onion.
Add 1/2 bread.
Saute until crisp.
Mix remainder of bread, soup and chicken.
Add sauteed ingredients.
Put into well-greased casserole.
Add 3/4 of can of evaporated milk over top.
(Don't mix.)
Bake at 350\u00b0 for 45 minutes to 1 hour.