Turkey Or Chicken Casserole - cooking recipe

Ingredients

3 c. cooked turkey
1 small pkg. Pepperidge Farm stuffing
1 stick margarine
1 can cream of celery soup
1 can cream of chicken soup
2 cans turkey or chicken broth

Preparation

Melt margarine, mix with stuffing.
Grease casserole dish, 9 x 13-inches.
Place layer of stuffing and some turkey in bottom of dish.
Add 1 can cream of chicken soup and 1 can broth.
Add another layer of stuffing and layer of turkey.
Add 1 can cream of celery soup and 1 can broth.
Bake at 350\u00b0 for 30 minutes.