Sweet And Saucy Chicken - cooking recipe

Ingredients

8 chicken breasts
1 bottle Russian salad dressing
1 envelope Lipton onion soup mix
1 (10 oz.) jar apricot preserves

Preparation

Mix salad dressing, soup mix and preserves.
Arrange chicken, which has been skinned and patted dry, in a large Pyrex dish or baking pan.
Spoon sauce over chicken and bake, uncovered, at 350\u00b0 for 1 hour.