Broccoli Cheddar Chowder - cooking recipe

Ingredients

1 1/2 c. milk
1 (10 oz.) can condensed Cheddar cheese soup
1 c. frozen chopped broccoli
1/2 c. frozen hash brown potatoes
1/2 c. frozen whole kernel corn
2 Tbsp. pimentos, chopped

Preparation

In a saucepan, combine milk and soup.
Cook and stir over medium heat until bubbly.
Stir in remaining ingredients.
Cook over low heat, about 30 minutes.
Yield: 6 servings.