Chocolate Iced Brownies - cooking recipe

Ingredients

2 sticks butter
4 Tbsp. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
1/4 tsp. salt
1 1/2 c. nuts
1 1/2 tsp. vanilla
1 bag miniature marshmallows

Preparation

Mix the butter, cocoa, eggs and sugar.
Add flour, salt, pecans and vanilla.
Pour mixture into a 9 x 13-inch greased pan. Bake for 30 minutes at 350\u00b0.
While hot, put marshmallows on top.