Marinated Green Beans - cooking recipe

Ingredients

1 lb. fresh green beans
1/2 c. salad oil
1/2 c. wine vinegar
1 tsp. dried dill weed
1 clove garlic, minced
1/2 tsp. dry mustard
1/2 tsp. sugar
1/8 tsp. pepper
1 small onion, thinly sliced

Preparation

Wash beans.
Remove ends and strings.
Cook whole beans covered in a small amount of boiling water for 20 to 30 minutes or until crisp-tender.
Drain well.
Mix together all other ingredients except onion.
Combine beans and onion together.
Pour marinade over vegetables.
Cover and chill several hours or overnight.
Drain before serving.