Cocktail Cake - cooking recipe

Ingredients

1/2 c. sugar
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 can fruit cocktail
2 eggs, beaten
1/2 c. sugar
1/2 c. nuts
3/4 c. sugar
1/2 c. milk
1 stick oleo
1 c. coconut

Preparation

Combine sugar, milk and oleo.
Boil icing mixture 2 minutes. Add coconut.
Pour over cake while hot.