Creek Bank Potatoes - cooking recipe

Ingredients

2 lb. bacon, divided
8 potatoes, sliced
1 lb. sliced Cheddar cheese
1 sliced onion

Preparation

Put 1 pound bacon in
bottom
of
12-inch
Dutch
oven. Cover bacon with potato slices.
Place
cheese
to cover potatoes. Layer onion on cheese.
Cover with last pound of bacon. Cook 45 minutes with 12 coals on
top
and 10 coals on bottom. Drain off grease and serve.