Grape Salad - cooking recipe

Ingredients

2 lb. seedless grapes
1 (8 oz.) pkg. cream cheese, softened
1 medium can crushed pineapple, drained (save juice)
1 c. mini marshmallows
1/2 c. pecan pieces

Preparation

Cut grapes in half.
Mix cream cheese and pineapple juice with mixer until a smooth consistency.
Pour over grapes and add pineapple, marshmallows and nuts.
Mix and refrigerate.